Chinese Food
All Recipes
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Raisin scum
Kwai, delicious.
Tiramisu
Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...
Rainbow fairy tale rice ball
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...
Red velvet cut cake
Every day's love and nutrition breakfast attracts many good friends. Especially a red velvet cake was made a few days ago, which makes my good friends praise me very much. So in order to thank my good friends who have always supported me and pra... ...
Yolk chick
The taste of childhood is like this simple chicken biscuit. It's sweet, delicious, healthy and delicious.
Matcha Marble Cheese Cake
Rich cheese mixed with fresh Matcha. Come on. You'll have a lot of spring.
Taiwan pineapple crispy
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Pineapple crispy
Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.
Egg yolk, meat pine, green ball -- Rosemary
I don't know why qingtuan has become a new generation of wanghong this year. But compared with other strange fillings, it's still more refreshing. It's fragrant in the salted egg yellow sand. The meat pine is delicate and slightly chewy. It's wr... ...
Tricolor green
Qingming Festival.
Milk salt Oreo box cake
Usually we all eat sweet cream. When we see a salty cream recipe, we can't help but try it. The taste is absolutely beyond our imagination. It's worth trying... My husband said it was delicious
French strawberry cake
This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...
Margarita (yolk biscuit) (1 year old ➕）
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
Two color Matcha cake roll
I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.
